Recipe for Trout And Vegetables In Foil


Trout with Veggies

Trout with Veggies

  • 4 10″ trout
  • 2 Carrots
  • Juice of 1/2 lemon
  • 2 sm Onions
  • Salt and pepper
  • 3 Ribs celery
  • 1/2 ts Thyme
  • 4 ts Butter

This delicious dish can be prepared for a noon campfire. If the fish is to be a sizable one, be sure to take enough foil in one piece; if the servings are to be individual for each guest, then cut the foil accordingly.

Clean the trout and sprinkle inside and out with lemon juice, salt, pepper and herbs. You can put vegetables through the food processor (if the camp has one in its kitchen or prepare before the trip at home) mix well and strain – or just cut your veggies small depending on the size of each trout.

Saute vegetables in butter until they are soft, and stuff each fish before wrapping loosely in foil. Place in ashes or on cookie sheet in 450 degree oven for 15-20 minutes.

Serves 4.